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Category: Soup

Pizza in a Bowl

Pizza in a Bowl

If you’re like me, pizza is one of those foods that you could eat everyday but of course you never would. I have come up with this molto delizioso soup which I call Pizza in a Bowl and you can definitely eat this one every day without the guilt. I

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Smoked Trout Chowder

Smoked Trout Chowder

If you like clam chowder and you also like smoked fish, you are going to love this Smoked Trout Chowder. It is another fairly simple recipe, loaded with flavor. I have always been a fan of fish soup – cioppino, Italian fish soup, or any kind of clam chowder. This

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Pureed Kabocha Soup

Kabocha & Fennel Soup

I love this Kabocha & Fennel Soup! It is sweet, creamy a bit spicy and so satisfying. The preparation has several steps but it is not a difficult recipe. Start with a good vegetable stock. I always say this but the stock comprises half of the ingredients so it needs

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Quick Chicken Stock

Quick Chicken Stock

I wanted to find the most tested as well as tasty recipe for my chicken stock so I turned to who else but the chefs from Cooks Illustrated and the book “The Best Recipe”. They tried numerous variations when trying to come up with a flavorful and quick chicken stock.

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Asian-Style Chicken Soup

Asian-Style Chicken Noodle Soup

As much as I love a classic chicken noodle soup (Jewish penicillin), my default always leans towards spicier flavors. Hence, this Asian-Style Chicken Noodle Soup which is so fabulous that I could eat it morning, noon and night!! I started out making a flavorful but quick chicken stock, a recipe

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Broccoli Soup with Cheddar and Parmesan

Broccoli Soup with Cheddar and Parmesan

It’s warm, it’s creamy, it’s cheesy… and it’s light! Broccoli Soup with Cheddar and Parmesan is a lighter version of the usual cream of broccoli soup. I like to use a combination of cheddar and Parmesan cheese to get a sharp cheesy vibe going. In addition to the cheese, I use

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Vegan Tortilla Soup

Vegan Tortilla Soup

I wanted to come up with a Vegan Tortilla Soup that would satisfy everyone in the family – vegans, vegetarians and the eat everything folks. The recipe for the actual soup base is a vegan recipe and can be adapted to all eating styles by adding different toppings served on

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Winter Squash and Chipotle Soup

Winter Squash and Chipotle Soup

  Brimming with flavor, you will feel instant coziness when you taste this Winter Squash and Chipotle Soup. I picked up this particular red kuri squash from the Culver City Farmers Market last week. This soup can be made with kabocha squash or a sugar pumpkin as well. The preparation

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Vegan split pea soup

Vegan Split Pea Soup

My Vegan Split Pea Soup is a quick and easy one to throw together. I had made some vegetable stock and needed to use it up, so I grabbed the remaining half of a package of  split peas that I had and I always have celery, carrots, onions and garlic

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Green Gazpacho with Croutons

Green Gazpacho with Croutons

Just finished whipping up a big pitcher of Yotam Ottolenghi’s Green Gazpacho with Croutons from his wonderful book “Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi.”  It is a beautiful book featuring all vegetarian recipes that he created for the Guardian column he wrote on vegetables. This recipe is a great

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞


 

 

 

 

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sauce and dressing recipes to kick up your cooking game

Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!