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Category: Vegetarian

Roasted Brussels Sprouts with Cilantro Vinaigrette

Roasted Brussels Sprouts with Cilantro Vinaigrette

I’m one of the crazies that loves brussels sprouts and have been trying to perfect this recipe for a while. This recipe for Roasted Brussels Sprouts with Cilantro Vinaigrette has finally solved my quest for the perfect sprout. They are cooked to crispy perfection but as good as roasted brussels

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Vegan Tortilla Soup

Vegan Tortilla Soup

I wanted to come up with a Vegan Tortilla Soup that would satisfy everyone in the family – vegans, vegetarians and the eat everything folks. The recipe for the actual soup base is a vegan recipe and can be adapted to all eating styles by adding different toppings served on

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Pumpkin Bread with Pecan Crumble

Pumpkin Bread with Pecan Crumble Topping

Another pumpkin bread recipe? YES!! My husband and son kept asking when I would be making it, so I figured that it was the right time of year to dig in. This Pumpkin Bread with Pecan Crumble Topping is moist and light and point of fact, crumble topping greatly improves

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Autumn Pumpkin Chipotle Soup

Autumn Pumpkin Chipotle Soup

  Okay, this is a ridiculously quick and easy soup to make. Autumn Pumpkin Chipotle Soup has minimal ingredients and can be made in under 60 minutes. Brimming with fall flavor, you will feel instant coziness when you taste it. It will get you into the fall mood even if

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Pear, Walnut and Blue Cheese Salad

Pear, Walnut and Blue Cheese Salad

Yes, fall has arrived! It is a sure sign when I visit the market and there are 5 types of pears to choose from. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. The bosc pears work in this recipe because I like

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Homemade Coconut Granola

Homemade Coconut Granola

My family thinks I am the pickiest eater in the world! Well, there is a bit of truth to that statement but I like to think that I just have discerning tastes. I don’t care for anything too sweet or too flavored so that is why I make my own

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pasta alla norma

Pasta Alla Norma

Yet another classic Italian pasta, which was the perfect solution when I was figuring out how to use up all of the eggplant I had picked from my dwindling late summer garden. Pasta alla Norma is simple to put together and in addition, it uses minimal ingredients – eggplant, crushed

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Barley, Roasted Kabocha Squash and Crispy Kale

Barley, Roasted Kabocha Squash and Crispy Kale

  If you are looking for a hearty, meatless, meal in a bowl, look no further. This Barley, Roasted Kabocha Squash and Crispy Kale recipe is not only healthy but is a great way to kick off the fall cooking season. Chewy barley, sweet Kabocha and crispy kale with garlic

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Vegan split pea soup

Vegan Split Pea Soup

My Vegan Split Pea Soup is a quick and easy one to throw together. I had made some vegetable stock and needed to use it up, so I grabbed the remaining half of a package of  split peas that I had and I always have celery, carrots, onions and garlic

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Roasted Cauliflower with Spices

Roasted Cauliflower with Spices

The thing I love about cauliflower is its uncanny ability to absorb other flavors – take on other personalities like Sybil. It hides in the background letting other spices, flavors and ingredients take over. But don’t feel sorry for the lowly cauliflower especially this Roasted Cauliflower with Spices. It has

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞