This Quiche Lorraine is my spin on the classic. I use all of the original ingredients then add sautéed shallots because I want to. I love shallots! What you will love about this recipe is that you do not have to blind (pre-bake) the crust. Simply make the dough, roll
Pineapple & Shrimp Fried Rice – what a wonderful mix of flavors. First you have the combination of pineapple, shrimp and rice, then add some garlic, jalapeños, ginger, soy sauce and basil and the result is a fantastic bowl full of tropical flavors. The wonder of this recipe is that you can easily
This Pesto Pasta with Green Beans and Potatoes is quick, easy and delicious. It is also healthy and a great meal for vegetarians. I made fresh pesto the other day because I had a lot of basil growing in my garden. When I posted a video of the Pesto preparation
These Mini Chicken Meatballs with Peanut Sauce is a great recipe for the spring when you don’t feel like spending tons of time in the kitchen, slaving over a hot stove! They are made with organic chicken, cilantro, scallions, garlic and tamari or soy sauce – and the bonus is
A super delicious dressing for salads or crudite. I love to make this Lemon Basil Dressing in the springtime when basil is abundant and lemons are at their peak. If I can find a Meyer lemon, I will definitely use it. All you need is: A blender or food processor
The perfect recipe for springtime. This Lemon Pasta with Fresh Herbs combines lemons, parsley, basil and garlic to make a delicious and light sauce for linguini or any other type of pasta you like. I have been using lemons in everything lately, especially if I can get my hands on
If you’re like me, pizza is one of those foods that you could eat everyday but of course you never would. I have come up with this molto delizioso soup which I call Pizza in a Bowl and you can definitely eat this one every day without the guilt. I
If you like clam chowder and you also like smoked fish, you are going to love this Smoked Trout Chowder. It is another fairly simple recipe, loaded with flavor. I have always been a fan of fish soup – cioppino, Italian fish soup, or any kind of clam chowder. This
I love this Kabocha & Fennel Soup! It is sweet, creamy a bit spicy and so satisfying. The preparation has several steps but it is not a difficult recipe. Start with a good vegetable stock. I always say this but the stock comprises half of the ingredients so it needs
I wanted to find the most tested as well as tasty recipe for my chicken stock so I turned to who else but the chefs from Cooks Illustrated and the book “The Best Recipe”. They tried numerous variations when trying to come up with a flavorful and quick chicken stock.
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
