I wanted to find the most tested as well as tasty recipe for my chicken stock so I turned to who else but the chefs from Cooks Illustrated and the book “The Best Recipe”. They tried numerous variations when trying to come up with a flavorful and quick chicken stock.
As much as I love a classic chicken noodle soup (Jewish penicillin), my default always leans towards spicier flavors. Hence, this Asian-Style Chicken Noodle Soup which is so fabulous that I could eat it morning, noon and night!! I started out making a flavorful but quick chicken stock, a recipe
A good quiche is hard to beat and this particular Quiche with Rapini and Bacon is bursting with flavor. It begins with a simple pie crust which I love to make from scratch but you could also buy a frozen pie shell for simplicity and time-saving. Next, there’s the bacon
It’s warm, it’s creamy, it’s cheesy… and it’s light! Broccoli Soup with Cheddar and Parmesan is a lighter version of the usual cream of broccoli soup. I like to use a combination of cheddar and Parmesan cheese to get a sharp cheesy vibe going. In addition to the cheese, I use
When you want something that you can throw together at the last minute, consider making this Indian Spiced Chickpea Stew. It’s a dish fragrant with cumin and garam masala (classic Indian spices) and to make it pantry-friendly, I use both canned chickpeas (garbanzo beans) and canned tomatoes plus onion and
Why is this Roasted Red Pepper Pasta so good? The peppers have a subtle sweetness when you roast them, then they get a shot of spice from sautéed garlic and the cashews add some texture. In the end, the sweetness of the peppers is balanced out with the salty-brininess of
Brussels Sprouts with Pancetta and Egg Noodles is an updated version of my Grandmother’s Cabbage and Noodles recipe which called for lots of butter and cooked for hours and hours. I wanted to come up with a healthier, quicker version which would capture all of the goodness of the original
If you are looking for a healthy side dish for your Thanksgiving dinner, this is a good one. Green Beans with Garlic and Hazelnuts is the perfect addition to your table. A healthy option for your Thanksgiving dinner spread Because it is not heavy with cream or butter, just some
A really delicious spin on the tired old cranberry sauce. In addition to the persimmons and cranberries in this Persimmon Cranberry Salsa, there is a spicy dash of jalapeño, a floral touch from basil and the perfect bit of acidity from lime and rice vinegar. What to serve Persimmon &
Ahhhh… Creamy Mushrooms on Grilled Bread… just try not to make it and eat it everyday… First, sauté a bunch of mushrooms with garlic, thyme and some half and half, next, take a big slice of fresh ciabatta bread then grill it until golden and crisp. And lastly, pile the mushrooms
Quick Chicken Stock
Asian-Style Chicken Noodle Soup
Quiche with Rapini and Bacon
Broccoli Soup with Cheddar and Parmesan
Indian Spiced Chickpea Stew
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
