There are no words to express how much I looove this Green Schug Hot Sauce! It is a flavor explosion in your mouth. It’s herby, hot, spicy, aromatic, and citrusy – so basically it hits on all of the flavors you would want in a condiment. Where does Schug come
If you consume as many salads and love eating salad as much as I do, it is crucial to have a variety of vinaigrettes in your repertoire. This subtle Walnut Oil Vinaigrette is simple but has more subtle flavors than the classic garlic vinaigrette. When making salad dressings, my criteria
Tamarind is my new food crush. When I ate sea bass in a tamarind sauce at a restaurant in Costa Rica a year ago, I fell in love. This Grilled Chicken with Tamarind Glaze can be cooked on an outdoor grill or baked in the oven, either way, it is
Spinach and Ricotta Gnocchi with Fresh Tomato Sauce is one of those dishes that transports me back to my childhood. My grandmother would make chicken and dumplings for me when I was very young and I have a lingering soft spot for any type of dumpling all these years later.
How happy was I when I opened my refrigerator today and saw the Tomatillo Salsa Verde I had whipped up yesterday. I was able to make a perfect lunch with a hodgepodge of ingredients from my fridge and cupboard. These Veggie Tacos with Tomatillo Salsa Verde can be thrown together
Love this little green sauce. There are many reasons to covet this Tomatillo Salsa Verde, here are just a few: • It can be whipped up in 15-20 minutes • The tangy and citrusy flavor will brighten up anything that you put it on • It will last 4-5 days
Elevate any meal with these Four Quick and Easy Condiments. Bruschetta: a combo of tomatoes, basil and garlic piled on top of fresh grilled bread or slather on any grilled meat, fish or chicken. Magical Green Cilantro Sauce: Cilantro-garlic-olive oil-rice vinegar. Put this on anything! It can lean Asian with
A quick recipe that will add tang, crunch and gorgeous color to so many dishes. These pickled red onions are made of a few basic ingredients that you probably have in your cupboard right now and can be thrown together in about 10 minutes plus a few minutes of marinating.
Just to let you know… once you taste this, you won’t be able to stop! When I make this Fresh Mango Salsa, I usually double or triple the recipe because it lasts for 2 days and will liven anything that you throw it on. Check out this Roasted Halibut recipe
When I look at a platter of grilled vegetables it is as if I am looking at a reflection of summer – grilling, outdoor life and light clean meals. This Grilled Vegetable Platter with Romesco is one of those dishes that goes with everything and looks so beautiful on the
Roasted Brussels Sprouts with Cilantro Vinaigrette
Vegan Tortilla Soup
Chicken Meatballs with Balsamic Glaze
Pumpkin Bread with Pecan Crumble Topping
Autumn Pumpkin Chipotle Soup
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
