The perfect recipe for springtime. This Lemon Pasta with Fresh Herbs combines lemons, parsley, basil and garlic to make a delicious and light sauce for linguini or any other type of pasta you like. I have been using lemons in everything lately, especially if I can get my hands on
If you’re like me, pizza is one of those foods that you could eat everyday but of course you never would. I have come up with this molto delizioso soup which I call Pizza in a Bowl and you can definitely eat this one every day without the guilt. I
If you like clam chowder and you also like smoked fish, you are going to love this Smoked Trout Chowder. It is another fairly simple recipe, loaded with flavor. I have always been a fan of fish soup – cioppino, Italian fish soup, or any kind of clam chowder. This
I love this Kabocha & Fennel Soup! It is sweet, creamy a bit spicy and so satisfying. The preparation has several steps but it is not a difficult recipe. Start with a good vegetable stock. I always say this but the stock comprises half of the ingredients so it needs
I wanted to find the most tested as well as tasty recipe for my chicken stock so I turned to who else but the chefs from Cooks Illustrated and the book “The Best Recipe”. They tried numerous variations when trying to come up with a flavorful and quick chicken stock.
As much as I love a classic chicken noodle soup (Jewish penicillin), my default always leans towards spicier flavors. Hence, this Asian-Style Chicken Noodle Soup which is so fabulous that I could eat it morning, noon and night!! I started out making a flavorful but quick chicken stock, a recipe
It’s warm, it’s creamy, it’s cheesy… and it’s light! Broccoli Soup with Cheddar and Parmesan is a lighter version of the usual cream of broccoli soup. I like to use a combination of cheddar and Parmesan cheese to get a sharp cheesy vibe going. In addition to the cheese, I use
When you want something that you can throw together at the last minute, consider making this Indian Spiced Chickpea Stew. It’s a dish fragrant with cumin and garam masala (classic Indian spices) and to make it pantry-friendly, I use both canned chickpeas (garbanzo beans) and canned tomatoes plus onion and
Why is this Roasted Red Pepper Pasta so good? The peppers have a subtle sweetness when you roast them, then they get a shot of spice from sautéed garlic and the cashews add some texture. In the end, the sweetness of the peppers is balanced out with the salty-brininess of
Brussels Sprouts with Pancetta and Egg Noodles is an updated version of my Grandmother’s Cabbage and Noodles recipe which called for lots of butter and cooked for hours and hours. I wanted to come up with a healthier, quicker version which would capture all of the goodness of the original
Lemon Basil Dressing
Lemon Pasta with Fresh Herbs
Pizza in a Bowl
Smoked Trout Chowder
Kabocha & Fennel Soup
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
