Thanks to my good friend Cheron, for this great recipe which was originally from “The Sunset Cookbook”. We have been sharing our recipes for a many years and this Thai Salmon Stew with Roasted Vegetables recipe has been a huge crowd pleaser every time I make it. I have
The thing I love about cauliflower is its uncanny ability to absorb other flavors – take on other personalities like Sybil. It hides in the background letting other spices, flavors and ingredients take over. But don’t feel sorry for the lowly cauliflower especially this Roasted Cauliflower with Spices. It has
Tamarind is my new food crush. When I ate sea bass in a tamarind sauce at a restaurant in Costa Rica a year ago, I fell in love. This Grilled Chicken with Tamarind Glaze can be cooked on an outdoor grill or baked in the oven, either way, it is
On a recent trip to the market, I happened to pick up some mushrooms – large portabellas and a few shiitakes. This Mushroom Frittata with Gruyere and a touch of fresh mint leaves is the recipe where those mushrooms ended up. If you find yourself at a Farmers Market, pick
Asparagus and Parmesan Frittata is yet another super easy meal that you can whip up in a matter of minutes. It’s definitely pantry friendly You always have eggs, right? And probably some vegetables and cheese in your fridge? Some herbs to throw on top?? If so, you are ready to
Love this little green sauce. There are many reasons to covet this Tomatillo Salsa Verde, here are just a few: • It can be whipped up in 15-20 minutes • The tangy and citrusy flavor will brighten up anything that you put it on • It will last 4-5 days
A quick recipe that will add tang, crunch and gorgeous color to so many dishes. These pickled red onions are made of a few basic ingredients that you probably have in your cupboard right now and can be thrown together in about 10 minutes plus a few minutes of marinating.
Just to let you know… once you taste this, you won’t be able to stop! When I make this Fresh Mango Salsa, I usually double or triple the recipe because it lasts for 2 days and will liven anything that you throw it on. Check out this Roasted Halibut recipe
So, my husband and I invited some friends over for dinner the other night and one of our guests has a very limited diet: fish, vegetables and vodka martinis. The cocktail part was easy so I just had to come up with a menu that was clean and healthy and
When I look at a platter of grilled vegetables it is as if I am looking at a reflection of summer – grilling, outdoor life and light clean meals. This Grilled Vegetable Platter with Romesco is one of those dishes that goes with everything and looks so beautiful on the
Roasted Brussels Sprouts with Cilantro Vinaigrette
Vegan Tortilla Soup
Chicken Meatballs with Balsamic Glaze
Pumpkin Bread with Pecan Crumble Topping
Autumn Pumpkin Chipotle Soup
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
