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Category: Gluten Free

Chicken Meatballs with Balsamic Glaze

Chicken Meatballs with Balsamic Glaze

I wanted to come up with a chicken meatball recipe made without white bread or breadcrumbs because I’ve been trying to cut out white food! Chicken Meatballs with Balsamic Glaze is the delicious recipe I came up with and you won’t miss the bread at all. Instead of breadcrumbs, I

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Thai Salmon Stew with Smoky Roasted Vegetables

Thai Salmon Stew with Roasted Vegetables

  Thanks to my good friend Cheron, for this great recipe which was originally from “The Sunset Cookbook”. We have been sharing our recipes for a many years and this Thai Salmon Stew with Roasted Vegetables recipe has been a huge crowd pleaser every time I make it. I have

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Vegan split pea soup

Vegan Split Pea Soup

My Vegan Split Pea Soup is a quick and easy one to throw together. I had made some vegetable stock and needed to use it up, so I grabbed the remaining half of a package of  split peas that I had and I always have celery, carrots, onions and garlic

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Roasted Cauliflower with Spices

Roasted Cauliflower with Spices

The thing I love about cauliflower is its uncanny ability to absorb other flavors – take on other personalities like Sybil. It hides in the background letting other spices, flavors and ingredients take over. But don’t feel sorry for the lowly cauliflower especially this Roasted Cauliflower with Spices. It has

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Cabbage Salad with Peanut Dressing

Cabbage Salad with Peanut Dressing

I love the way cabbage holds up to any type of dressing you throw at it. This Cabbage Salad with Peanut Dressing is filled with green cabbage, green onions, almonds, peanuts or whatever nuts you have to add crunch and a smooth, luscious peanut dressing. The Cabbage Salad can be

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Mushroom Frittata with Gruyere Cheese on late with toasted bread and arugula salad

Mushroom Frittata with Gruyere

On a recent trip to the market, I happened to pick up some mushrooms – large portabellas and a few shiitakes. This Mushroom Frittata with Gruyere and a touch of fresh mint leaves is the recipe where those mushrooms ended up. If you find yourself at a Farmers Market, pick

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Asparagus and Parmesan Frittata

Asparagus and Parmesan Frittata

Asparagus and Parmesan Frittata is yet another super easy meal that you can whip up in a matter of minutes. It’s definitely pantry friendly You always have eggs, right? And probably some vegetables and cheese in your fridge? Some herbs to throw on top?? If so, you are ready to

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Veggie Tacos with Salsa Verde

Veggie Tacos with Tomatillo Salsa Verde

How happy was I when I opened my refrigerator today and saw the Tomatillo Salsa Verde I had whipped up yesterday. I was able to make a perfect lunch with a hodgepodge of ingredients from my fridge and cupboard. These Veggie Tacos with Tomatillo Salsa Verde can be thrown together

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tomatillo salsa verde with veggie tacos in background

Tomatillo Salsa Verde

Love this little green sauce. There are many reasons to covet this Tomatillo Salsa Verde, here are just a few: • It can be whipped up in 15-20 minutes • The tangy and citrusy flavor will brighten up anything that you put it on • It will last 4-5 days

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Fresh Mango Salsa ingredients in a bowl

Fresh Mango Salsa

Just to let you know… once you taste this, you won’t be able to stop! When I make this Fresh Mango Salsa, I usually double or triple the recipe because it lasts for 2 days and will liven anything that you throw it on. Check out this Roasted Halibut recipe

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Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.