These Mini Chicken Meatballs with Peanut Sauce is a great recipe for the spring when you don’t feel like spending tons of time in the kitchen, slaving over a hot stove! They are made with organic chicken, cilantro, scallions, garlic and tamari or soy sauce – and the bonus is
I love this Kabocha & Fennel Soup! It is sweet, creamy a bit spicy and so satisfying. The preparation has several steps but it is not a difficult recipe. Start with a good vegetable stock. I always say this but the stock comprises half of the ingredients so it needs
It’s warm, it’s creamy, it’s cheesy… and it’s light! Broccoli Soup with Cheddar and Parmesan is a lighter version of the usual cream of broccoli soup. I like to use a combination of cheddar and Parmesan cheese to get a sharp cheesy vibe going. In addition to the cheese, I use
When you want something that you can throw together at the last minute, consider making this Indian Spiced Chickpea Stew. It’s a dish fragrant with cumin and garam masala (classic Indian spices) and to make it pantry-friendly, I use both canned chickpeas (garbanzo beans) and canned tomatoes plus onion and
I wanted to come up with a chicken meatball recipe made without white bread or breadcrumbs because I’ve been trying to cut out white food! Chicken Meatballs with Balsamic Glaze is the delicious recipe I came up with and you won’t miss the bread at all. Instead of breadcrumbs, I
Thanks to my good friend Cheron, for this great recipe which was originally from “The Sunset Cookbook”. We have been sharing our recipes for many years and this Thai Salmon Stew with Roasted Vegetables recipe has been a huge crowd pleaser every time I make it. I have adapted
My Vegan Split Pea Soup is a quick and easy one to throw together. I had made some vegetable stock and needed to use it up, so I grabbed the remaining half of a package of split peas that I had and I always have celery, carrots, onions and garlic
The thing I love about cauliflower is its uncanny ability to absorb other flavors – take on other personalities like Sybil. It hides in the background letting other spices, flavors and ingredients take over. But don’t feel sorry for the lowly cauliflower especially this Roasted Cauliflower with Spices. It has
I love the way cabbage holds up to any type of dressing you throw at it. This Cabbage Salad with Peanut Dressing is filled with green cabbage, green onions, almonds, peanuts or whatever nuts you have to add crunch and a smooth, luscious peanut dressing. The Cabbage Salad can be
On a recent trip to the market, I happened to pick up some mushrooms – large portabellas and a few shiitakes. This Mushroom Frittata with Gruyere and a touch of fresh mint leaves is the recipe where those mushrooms ended up. If you find yourself at a Farmers Market, pick
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
