A good quiche is hard to beat and this particular Quiche with Rapini and Bacon is bursting with flavor. It begins with a simple pie crust which I love to make from scratch but you could also buy a frozen pie shell for simplicity and time-saving. Next, there’s the bacon
Bacon and Red Onion Tart is indulgent but so what. It is a great appetizer to serve at a party with cocktails. I know it seems like we will never be entertaining again but its going to happen at some point!! So we didn’t have any guests over when I made
This is an easy Free-Form Mixed Berry Tart that you will want to make over and over again. Why is this tart so easy? The crust can be prepared in the morning or even a couple days ahead of time. Rather than using a tart pan, the dough gets rolled
Lemon Basil Dressing
Lemon Pasta with Fresh Herbs
Pizza in a Bowl
Smoked Trout Chowder
Kabocha & Fennel Soup
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
