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Category: Tarts

Quiche Lorraine

Quiche Lorraine

This Quiche Lorraine is my spin on the classic. I use all of the original ingredients then add sautéed shallots because I want to. I love shallots! What you will love about this recipe is that you do not have to blind (pre-bake) the crust. Simply make the dough, roll

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Quiche Lorainne with Rapini and Bacon

Quiche with Rapini and Bacon

A good quiche is hard to beat and this particular Quiche with Rapini and Bacon is bursting with flavor. It begins with a simple pie crust which I love to make from scratch but you could also buy a frozen pie shell for simplicity and time-saving. Next, there’s the bacon

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Bacon and Red Onion Tart on a black plate and wood cutting board

Bacon and Red Onion Tart

Bacon and Red Onion Tart is indulgent but so what. It is a great appetizer to serve at a party with cocktails. I know it seems like we will never be entertaining again but its going to happen at some point!! So we didn’t have any guests over when I made

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Free-Form Mixed Berry Tart on wood cutting board

Easy Free-Form Mixed Berry Tart

This is an easy Free-Form Mixed Berry Tart that you will want to make over and over again. Why is this tart so easy? The crust can be prepared in the morning or even a couple days ahead of time. Rather than using a tart pan, the dough gets rolled

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