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Category: Vegan

Pureed Kabocha Soup

Kabocha & Fennel Soup

I love this Kabocha & Fennel Soup! It is sweet, creamy a bit spicy and so satisfying. The preparation has several steps but it is not a difficult recipe. Start with a good vegetable stock. I always say this but the stock comprises half of the ingredients so it needs

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Indian Spiced Chickpea Stew with basmati rice

Indian Spiced Chickpea Stew

When you want something that you can throw together at the last minute, consider making this Indian Spiced Chickpea Stew. It’s a dish fragrant with cumin and garam masala (classic Indian spices) and to make it pantry-friendly, I use both canned chickpeas (garbanzo beans) and canned tomatoes plus onion and

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Green Beans with Garlic and Hazelnuts

If you are looking for a healthy side dish for your Thanksgiving dinner, this is a good one. Green Beans with Garlic and Hazelnuts is the perfect addition to your table. A healthy option for your Thanksgiving dinner spread Because it is not heavy with cream or butter, just some

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Roasted Brussels Sprouts with Cilantro Vinaigrette

Roasted Brussels Sprouts with Cilantro Vinaigrette

I’m one of the crazies that loves brussels sprouts and have been trying to perfect this recipe for a while. This recipe for Roasted Brussels Sprouts with Cilantro Vinaigrette has finally solved my quest for the perfect sprout. They are cooked to crispy perfection but as good as roasted brussels

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Vegan Tortilla Soup

Vegan Tortilla Soup

I wanted to come up with a Vegan Tortilla Soup that would satisfy everyone in the family – vegans, vegetarians and the eat everything folks. The recipe for the actual soup base is a vegan recipe and can be adapted to all eating styles by adding different toppings served on

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Winter Squash and Chipotle Soup

Winter Squash and Chipotle Soup

  Brimming with flavor, you will feel instant coziness when you taste this Winter Squash and Chipotle Soup. I picked up this particular red kuri squash from the Culver City Farmers Market last week. This soup can be made with kabocha squash or a sugar pumpkin as well. The preparation

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Homemade Coconut Granola

Homemade Coconut Granola

My family thinks I am the pickiest eater in the world! Well, there is a bit of truth to that statement but I like to think that I just have discerning tastes. I don’t care for anything too sweet or too flavored so that is why I make my own

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Vegan split pea soup

Vegan Split Pea Soup

My Vegan Split Pea Soup is a quick and easy one to throw together. I had made some vegetable stock and needed to use it up, so I grabbed the remaining half of a package of  split peas that I had and I always have celery, carrots, onions and garlic

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Roasted Cauliflower with Spices

Roasted Cauliflower with Spices

The thing I love about cauliflower is its uncanny ability to absorb other flavors – take on other personalities like Sybil. It hides in the background letting other spices, flavors and ingredients take over. But don’t feel sorry for the lowly cauliflower especially this Roasted Cauliflower with Spices. It has

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Green Shug Hot Sauce

Green Schug Hot Sauce

There are no words to express how much I looove this Green Schug Hot Sauce! It is a flavor explosion in your mouth. It’s herby, hot, spicy, aromatic, and citrusy – so basically it hits on all of the flavors you would want in a condiment. Where does Schug come

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞


 

 

 

 

LET'S COOK!

sauce and dressing recipes to kick up your cooking game

Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!