I actually made this Orzo with Calamari and Tomatoes for lunch today because I had some fresh calamari that I needed to cook, I also had leftover chopped tomatoes, garlic and basil from the Italian Bruschetta I had made the previous day and lastly, I had a half of a
I often make seafood when my husband is having a steak or a burger because I don’t eat red meat and he doesn’t love seafood. Therefore my default is usually some type of shrimp dish or linguini and clams or something with calamari but there were some beautiful large scallops
The past few weeks, I kept coming across images of these Vietnamese Spring Rolls and wanted to see what all the fuss was about. I found several recipes and figured out what I needed to put them together. So here we go… Shopping for the specialty spring roll ingredients I
I find myself craving Linguini and Clams every month or so and I’ll run to the market to find that there aren’t any clams available. So when I do see fresh clams, I put all other cooking plans on the back-burner and buy a few pounds worth. My preference
Shrimp in Thai Coconut Broth is a useful recipe to have in your back pocket because it’s so quick– it only takes 15 minutes to prepare. As a matter of fact, the rice will take longer to cook than putting this whole dish together. If you utilize one of my
Roasted Brussels Sprouts with Cilantro Vinaigrette
Vegan Tortilla Soup
Chicken Meatballs with Balsamic Glaze
Pumpkin Bread with Pecan Crumble Topping
Autumn Pumpkin Chipotle Soup
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
