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Lemon Basil Dressing

Make ahead recipe
Lemon Basil Dressing

A super delicious dressing for salads or crudite. I love to make this Lemon Basil Dressing in the springtime when basil is abundant and lemons are at their peak. If I can find a Meyer lemon, I will definitely use it.

All you need is:

  • A blender or food processor
  • 1 lemon
  • A cup of basil
  • A touch of dijon mustard
  • Garlic
  • Salt and pepper
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Lemon Basil Dressing


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  • Author: Lisa @ My Studio Kitchen

Ingredients

Scale
  • Juice from 1 lemon
  • 3/4 cup olive oil
  • 1/2 cup packed basil leaves
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 11/2 tablespoons white balsamic vinegar
  • 1/2 teaspoon salt
  • Freshly ground pepper

Instructions

  1. Place everything into a blender or food processor and mix until blended.
  2. Add additional salt and pepper to taste.

Notes

This will keep in the refrigerator for a week to ten days.

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