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Lemon Basil Dressing

Make ahead recipe
Lemon Basil Dressing

A super delicious dressing for salads or crudite. I love to make this Lemon Basil Dressing in the springtime when basil is abundant and lemons are at their peak. If I can find a Meyer lemon, I will definitely use it.

All you need is:

  • A blender or food processor
  • 1 lemon
  • A cup of basil
  • A touch of dijon mustard
  • Garlic
  • Salt and pepper
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Lemon Basil Dressing


  • Author: Lisa @ My Studio Kitchen

Ingredients

Scale
  • Juice from 1 lemon
  • 3/4 cup olive oil
  • 1/2 cup packed basil leaves
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 11/2 tablespoons white balsamic vinegar
  • 1/2 teaspoon salt
  • Freshly ground pepper

Instructions

  1. Place everything into a blender or food processor and mix until blended.
  2. Add additional salt and pepper to taste.

Notes

This will keep in the refrigerator for a week to ten days.

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Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

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