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Lemon Basil Dressing


  • Author: Lisa @ My Studio Kitchen
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Ingredients

  • Juice from 1 lemon
  • 3/4 cup olive oil
  • 1/2 cup packed basil leaves
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 11/2 tablespoons white balsamic vinegar
  • 1/2 teaspoon salt
  • Freshly ground pepper

Instructions

  1. Place everything into a blender or food processor and mix until blended.
  2. Add additional salt and pepper to taste.

Notes

This will keep in the refrigerator for a week to ten days.

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞


 

 

 

 

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