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Category: Legumes

Healthy Vegan Falafel Sandwich

Healthy Vegetarian Falafel

I’ve always loved falafels whether in a sandwich or on a platter, with hummus and eggplant. I love those little fried balls of chickpeas and herbs. After devouring falafel, I often feel very full and heavy. This Healthy Vegetarian Falafel recipe however, solves that problem by broiling rather than frying,

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Red Lentils with Caramelized Onions

Red Lentils with Caramelized Onions

Red Lentils with Caramelized Onions is definitely one of the meals in heavy rotation at my home starting as soon as the temperature drops. The temperature dropped from 100º to 85º today so I went for it. This Red Lentil recipe is an Indian-style preparation like a dal where the

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Bowl of gigantes bean salad

Gigantes Greek Bean Salad

This recipe for Gigantes Greek Bean Salad started with a search for some unusual ingredients that I was unable to locate early on during the 3-month shutdown in Los Angeles. On the hunt for specialty ingredients. I took a trip to Eataly LA, last week in search of some hard-to-find ingredients. Eataly

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Roasted Tomato Chickpea Soup

Roasted Tomato Chickpea Soup with Rosemary is a wonderful, comforting, mildly spiced soup. There are several ways of adapting it to fit to your particular style of eating. The recipe calls for chicken stock but can be made with vegetable stock to create a vegetarian soup or leave out the

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞