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Category: Grains

Homemade Coconut Granola

Homemade Coconut Granola

My family thinks I am the pickiest eater in the world! Well, there is a bit of truth to that statement but I like to think that I just have discerning tastes. I don’t care for anything too sweet or too flavored so that is why I make my own

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Barley, Roasted Kabocha Squash and Crispy Kale

Barley, Roasted Kabocha Squash and Crispy Kale

  If you are looking for a hearty, meatless, meal in a bowl, look no further. This Barley, Roasted Kabocha Squash and Crispy Kale recipe is not only healthy but is a great way to kick off the fall cooking season. Chewy barley, sweet Kabocha and crispy kale with garlic

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Bowl of Lemon Risotto with Scallions, English Peas, Basil and Parmesan

Lemon Risotto with Scallions and Basil

A lovely Lemon Risotto with scallions, basil and English peas is much lighter than your usual risotto. As with all risotto recipes, it is easy to prepare and a simple a process, on the other hand, it takes a bit of patience because you will have to stay nearby to

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Zesty Farro Grain Bowl with Crispy Shallots

Zesty Farro Bowl with Crispy Shallots

  A delicious bowl full of grains, greens and super lemony dressing. This Zesty Farro Bowl with Crispy Shallots hits the spot if you are looking for something light and healthy, vegan or vegetarian or you just want a great side dish! Oh and I almost forgot, the fried crispy

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞