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Category: Sides

Roasted Cauliflower with Spices

Roasted Cauliflower with Spices

The thing I love about cauliflower is its uncanny ability to absorb other flavors – take on other personalities like Sybil. It hides in the background letting other spices, flavors and ingredients take over. But don’t feel sorry for the lowly cauliflower especially this Roasted Cauliflower with Spices. It has

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tomato, mozarella and fig salad

Tomato, Mozzarella and Fig Salad

This is one heck of an easy salad to make. It relies on very fresh summer produce which happens to be all around, whether at a farmers market or at a local grocery store. So many types of heirloom tomatoes, cherry tomatoes or Roma tomatoes at their peak of ripeness.

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Lemon Dijon Potato Salad

Lemon Dijon Potato Salad

My goal was to come up with a potato salad that wasn’t heavy with mayonnaise and would be a great side dish to serve with salmon or burgers or a green salad. Lemon Dijon Potato Salad is a bright flavored side dish with layers of deliciousness. Lemon, Dijon mustard, vinegar,

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Green Beans and Glass Noodles

Green Beans with Glass Noodles

Green beans are a favorite vegetable of mine but I am always looking for new ways to prepare them. Green Beans with Glass Noodles is a recipe that I adapted from a Yotam Ottolenghi’s book Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. It is a great cookbook filled with very

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Stuffed Zucchini

Stuffed Zucchini Blossoms

There is such an abundance of zucchini throughout the summer, and endless possibilities for preparing it. The recipe for these Stuffed Zucchini Blossoms uses the beautiful yellow blossoms as well as the small vegetable attached at the base. Just the idea of cooking and eating flowers makes me so happy!

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Bacon and Red Onion Tart on a black plate and wood cutting board

Bacon and Red Onion Tart

Bacon and Red Onion Tart is indulgent but so what. It is a great appetizer to serve at a party with cocktails. I know it seems like we will never be entertaining again but its going to happen at some point!! So we didn’t have any guests over when I made

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Italian Tricolore Salad in a white bowl with italian bread on the side

Italian Tricolore Salad

A classic Italian dish. This Tricolore Salad is definitely one of my favorites. Tricolore refers to the three colors of lettuce: radicchio, arugula and endive. It is a salad made of three bitter lettuces or chicories. Similar to my Radicchio Salad which consists of just the one lettuce (chicory), this

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Jicama and grapefruit salad

Jicama and Grapefruit Salad

This recipe has been adapted from the Jicama and Grapefruit Salad at the Slanted Door in San Fransisco. It is one of my favorite restaurants in the bay area featuring modern Vietnamese cuisine. I am always on the lookout for new ingredients to spruce-up a salad and even though Jicama

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zucchini frittersZucchini Fritters with Herb Yogurt

Zucchini Fritters with Herb Yogurt

Zucchini Fritters with Herb Yogurt has to be one of my favorite ways to eat zucchini. At this time of year, as anyone who has a vegetable garden can attest, there is always an abundance of zucchini. They take over the garden and grow faster than you can use them

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Tomato Sauce ingredients

Spinach and Ricotta Gnocchi with Fresh Tomato Sauce

Spinach and Ricotta Gnocchi with Fresh Tomato Sauce is one of those dishes that transports me back to my childhood. My grandmother would make chicken and dumplings for me when I was very young and I have a lingering soft spot for any type of dumpling all these years later.

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞