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Category: Sides

Grilled Vegetable Platter with Romesco

Grilled Vegetable Platter with Romesco

When I look at a platter of grilled vegetables it is as if I am looking at a reflection of summer – grilling, outdoor life and light clean meals. This Grilled Vegetable Platter with Romesco is one of those dishes that goes with everything and looks so beautiful on the

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Easy Vegetable Stock

Easy Vegetable Stock

My recipe for Easy Vegetable Stock is so simple and will add so much more flavor to your soup recipes. After making it once, you may never want to buy store-bought vegetable stock again. When I have time on a Saturday or Sunday, I pull out all of the extra

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Creamy cauliflower soup, non dairy

Creamy Roasted Cauliflower Soup

This Creamy Roasted Cauliflower Soup has made it to the top of my cauliflower recipes. I love the way cauliflower takes on different spices and flavors making it an extremely versatile vegetable to cook with. For example, it can be steamed or sautéed, it can be used with Indian, Mexican

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Bowl of gigantes bean salad

Gigantes Greek Bean Salad

This recipe for Gigantes Greek Bean Salad started with a search for some unusual ingredients that I was unable to locate early on during the 3-month shutdown in Los Angeles. On the hunt for specialty ingredients. I took a trip to Eataly LA, last week in search of some hard-to-find ingredients. Eataly

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Basil Mint Pesto Spaghetti Squash

Basil-Mint Pesto Spaghetti Squash

Basil-Mint Pesto Spaghetti Squash is a great side dish which is healthy, low in carbs and full of flavor. This type of squash is a bit crunchy and firm which allows it to hold up to the sauce and it has a lighter feeling than regular white pasta. Spaghetti squash

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Cool Asian Cucumber Salad

Cool Asian Cucumber Salad

Why will you love this Cool Asian Cucumber Salad?  1 – It’s ridiculously easy to make – it comes together in five to ten minutes. 2 – It makes a great summer side dish for fish or a light sandwich. 3 – It contains just a few clean ingredients and

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Green Beans and Glass Noodles

Green Beans with Glass Noodles

Green beans are a favorite vegetable of mine but I am always looking for new ways to prepare them. Green Beans with Glass Noodles is a recipe that I adapted from a Yotam Ottolenghi’s book Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. It is a great cookbook filled with very

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Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.







sauce and dressing recipes to kick up your cooking game

Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!