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Category: Leftovers

Veggie Tacos with Salsa Verde

Veggie Tacos with Tomatillo Salsa Verde

How happy was I when I opened my refrigerator today and saw the Tomatillo Salsa Verde I had whipped up yesterday. I was able to make a perfect lunch with a hodgepodge of ingredients from my fridge and cupboard. These Veggie Tacos with Tomatillo Salsa Verde can be thrown together

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https://mystudiokitchen.com/pickled-red-onions/

Italian Bruschetta

I hadn’t made this in many years and for some reason, I had a hankering for Italian Bruschetta the other day. An Italian classic, loaded with tomatoes, basil, garlic, olive oil and balsamic vinegar – the mouth-watering flavors of summer. Bruschetta is served on seared thick slices of crusty Italian

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Grilled Vegetable Sandwich

Grilled Vegetable Sandwich with Romesco

This Grilled Vegetable Sandwich with Romesco is the one I mentioned on the Grilled Vegetables with Romesco recipe. It is quick, healthy, full of vegetables, filling and satisfying. Nothing makes me happier than a refrigerator full of good leftovers that I can throw together for a quick lunch or dinner with

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞