Get EXCLUSIVE SUMMER RECIPES inspired by seasonal farmers market finds when you sign up here.

RECIPE KEY
Easy RecipesPantry Friendly RecipeMake Anead RecipeAdventurous RecipeCocktail Recipe

Italian Bruschetta

Easy recipe
https://mystudiokitchen.com/pickled-red-onions/

I hadn’t made this in many years and for some reason, I had a hankering for Italian Bruschetta the other day. An Italian classic, loaded with tomatoes, basil, garlic, olive oil and balsamic vinegar – the mouth-watering flavors of summer.

Bruschetta is served on seared thick slices of crusty Italian bread then piled high with the tomato mixture.

What type of tomatoes to use?

I like to use Roma tomatoes because I can cut them in half and easily seed them. Hardcore tomato lovers may want to use a combination of heirloom tomatoes in a variety of colors for a beautiful mixture of yellows, greens and reds.

Another detail is to choose a nice high-quality finishing olive oil – something a little better than the olive oil used in your daily cooking. Because there are so few ingredients, it is important to have every ingredient be as fresh and tasty as possible.

And the next day if you have leftovers… throw the tomatoes from the Bruschetta on top of grilled chicken, with a little sautéed spinach on the side. You won’t be sorry.chicken with bruschetta on top

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Italian Bruschetta


  • Author: Lisa @ My Studio Kitchen
  • Prep Time: 10 minutes
  • Cook Time: none
  • Total Time: 30 minutes
  • Yield: 6 large toasts 1x
  • Diet: Vegan

Description

A summer appetizer.


Scale

Ingredients

  • 5 Roma tomatoes, seeded and cut in smallish chunks
  • 3 cloves garlic, minced
  • 3/4 cup roughly chopped basil
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper
  • 6 slices of Italian bread cut 1/2 inch thick
  • 3 tablespoons olive oil

Instructions

Mix everything in a bowl and let sit for 20-30 minutes before serving.

Heat up a grill pan.

While tomatoes are marinating, brush bread with olive oil on both sides. Grill on a grill pan or a barbecue grill – or you can toast on broil in the oven.

To serve: Lay the bread on a serving platter and pile the tomato mixture on each piece.

  • Category: Appetizer
  • Method: Mix
  • Cuisine: Italian

Keywords: Italian, appetizer, tomato, basil, bread

SHARE THE RECIPE

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

View by Category

WEBSITE POWERED BY:

Scroll to Top
SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞


 

 

 

 

LET'S COOK!

sauce and dressing recipes to kick up your cooking game

Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!