Red Lentils with Caramelized Onions is definitely one of the meals in heavy rotation at my home starting as soon as the temperature drops. The temperature dropped from 100º to 85º today so I went for it. This Red Lentil recipe is an Indian-style preparation like a dal where the
If you consume as many salads and love eating salad as much as I do, it is crucial to have a variety of vinaigrettes in your repertoire. This subtle Walnut Oil Vinaigrette is simple but has more subtle flavors than the classic garlic vinaigrette. When making salad dressings, my criteria
I have such great memories when I eat Bruschetta with Tomato and Basil. I used to eat it all the time many years ago when I was working in an Italian restaurant. This dish just screams summer – especially towards the end of summer when all of the heirloom tomatoes
Years ago when I lived in New York City, I often visited a small cafe and would order a salad with this dressing. It was a long, long time ago, no internet so I had to figure out what was in the Lemon Tahini Dressing by trial and error. The
I love the way cabbage holds up to any type of dressing you throw at it. This Cabbage Salad with Peanut Dressing is filled with green cabbage, green onions, almonds, peanuts or whatever nuts you have to add crunch and a smooth, luscious peanut dressing. The Cabbage Salad can be
My goal was to come up with a potato salad that wasn’t heavy with mayonnaise and would be a great side dish to serve with salmon or burgers or a green salad. Lemon Dijon Potato Salad is a bright flavored side dish with layers of deliciousness. Lemon, Dijon mustard, vinegar,
I love soup any time of year and for any meal. This one happens to be one of my absolute favorites. Summer Fresh Minestrone is so healthy and so chocked full of vegetables – you will be eating it for lunch and dinner until its gone. It’s easy to prepare,
This recipe has been adapted from the Jicama and Grapefruit Salad at the Slanted Door in San Fransisco. It is one of my favorite restaurants in the bay area featuring modern Vietnamese cuisine. I am always on the lookout for new ingredients to spruce-up a salad and even though Jicama
I have been enjoying these Soba Noodles with Tahini topped with Salmon for many years. I feel so healthy and satisfied when I eat this perfectly balanced meal in a bowl. What you will love about the Soba Noodles with Tahini topped with Salmon. First, you’ve got your complex carbs (soba
Love this little green sauce. There are many reasons to covet this Tomatillo Salsa Verde, here are just a few: • It can be whipped up in 15-20 minutes • The tangy and citrusy flavor will brighten up anything that you put it on • It will last 4-5 days
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
