Here is a great recipe that is quick, light and keto friendly. You’ve probably had Chicken Lettuce Wraps at a restaurant somewhere but had no idea how simple they are to throw together. Since I’ve been trying to avoid bread, pasta and rice these days, I’ve had to make up
I’m one of the crazies that loves brussels sprouts and have been trying to perfect this recipe for a while. This recipe for Roasted Brussels Sprouts with Cilantro Vinaigrette has finally solved my quest for the perfect sprout. They are cooked to crispy perfection but as good as roasted brussels
I wanted to come up with a Vegan Tortilla Soup that would satisfy everyone in the family – vegans, vegetarians and the eat everything folks. The recipe for the actual soup base is a vegan recipe and can be adapted to all eating styles by adding different toppings served on
I wanted to come up with a chicken meatball recipe made without white bread or breadcrumbs because I’ve been trying to cut out white food! Chicken Meatballs with Balsamic Glaze is the delicious recipe I came up with and you won’t miss the bread at all. Instead of breadcrumbs, I
Another pumpkin bread recipe? YES!! My husband and son kept asking when I would be making it, so I figured that it was the right time of year to dig in. This Pumpkin Bread with Pecan Crumble Topping is moist and light and point of fact, crumble topping greatly improves
Brimming with flavor, you will feel instant coziness when you taste this Winter Squash and Chipotle Soup. I picked up this particular red kuri squash from the Culver City Farmers Market last week. This soup can be made with kabocha squash or a sugar pumpkin as well. The preparation
Yes, fall has arrived! It is a sure sign when I visit the market and there are 5 types of pears to choose from. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. The bosc pears work in this recipe because I like
My family thinks I am the pickiest eater in the world! Well, there is a bit of truth to that statement but I like to think that I just have discerning tastes. I don’t care for anything too sweet or too flavored so that is why I make my own
Yet another classic Italian pasta, which was the perfect solution when I was figuring out how to use up all of the eggplant I had picked from my dwindling late summer garden. Pasta alla Norma is simple to put together and in addition, it uses minimal ingredients – eggplant, crushed
If you are looking for a hearty, meatless, meal in a bowl, look no further. This Barley, Roasted Kabocha Squash and Crispy Kale recipe is not only healthy but is a great way to kick off the fall cooking season. Chewy barley, sweet Kabocha and crispy kale with garlic
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
