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Category: Vegetarian

Jicama and grapefruit salad

Jicama and Grapefruit Salad

This recipe has been adapted from the Jicama and Grapefruit Salad at the Slanted Door in San Fransisco. It is one of my favorite restaurants in the bay area featuring modern Vietnamese cuisine. I am always on the lookout for new ingredients to spruce-up a salad and even though Jicama

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Asparagus and Parmesan Frittata

Asparagus and Parmesan Frittata

Asparagus and Parmesan Frittata is yet another super easy meal that you can whip up in a matter of minutes. It’s definitely pantry friendly You always have eggs, right? And probably some vegetables and cheese in your fridge? Some herbs to throw on top?? If so, you are ready to

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zucchini frittersZucchini Fritters with Herb Yogurt

Zucchini Fritters with Herb Yogurt

Zucchini Fritters with Herb Yogurt has to be one of my favorite ways to eat zucchini. At this time of year, as anyone who has a vegetable garden can attest, there is always an abundance of zucchini. They take over the garden and grow faster than you can use them

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Tomato Sauce ingredients

Spinach and Ricotta Gnocchi with Fresh Tomato Sauce

Spinach and Ricotta Gnocchi with Fresh Tomato Sauce is one of those dishes that transports me back to my childhood. My grandmother would make chicken and dumplings for me when I was very young and I have a lingering soft spot for any type of dumpling all these years later.

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Veggie Tacos with Salsa Verde

Veggie Tacos with Tomatillo Salsa Verde

How happy was I when I opened my refrigerator today and saw the Tomatillo Salsa Verde I had whipped up yesterday. I was able to make a perfect lunch with a hodgepodge of ingredients from my fridge and cupboard. These Veggie Tacos with Tomatillo Salsa Verde can be thrown together

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https://mystudiokitchen.com/pickled-red-onions/

Italian Bruschetta

I hadn’t made this in many years and for some reason, I had a hankering for Italian Bruschetta the other day. An Italian classic, loaded with tomatoes, basil, garlic, olive oil and balsamic vinegar – the mouth-watering flavors of summer. Bruschetta is served on seared thick slices of crusty Italian

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Red Pickled Onions

Pickled Red Onions

A quick recipe that will add tang, crunch and gorgeous color to so many dishes. These pickled red onions are made of a few basic ingredients that you probably have in your cupboard right now and can be thrown together in about 10 minutes plus a few minutes of marinating.

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Fresh Mango Salsa ingredients in a bowl

Fresh Mango Salsa

Just to let you know… once you taste this, you won’t be able to stop! When I make this Fresh Mango Salsa, I usually double or triple the recipe because it lasts for 2 days and will liven anything that you throw it on. Check out this Roasted Halibut recipe

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Arugula, Peach Salad with Mozzarella

Arugula, Peach and Fresh Mozzarella Salad

Okay, here’s the deal. To make great tasting food you need the best, freshest ingredients you can find. Particularly when it comes to fruits and vegetables, you want to buy produce that is in season and organic if possible. This Arugula, Peach and Mozzarella Salad is the perfect example of

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Fattoush Salad with Sumac

Fattoush Salad with Zatar Dressing

I had my first Fattoush Salad at a little restaurant in Silver Lake with my sister Michele and we both fell in love with it! It is a classic Lebanese salad featuring the spice sumac. Sumac is a large bush, native to the middle east which has red berries that are

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞