Okay, I decided to make this Creamy Zucchini and Fennel Soup when I was puttering around in my garden and found one gigantic zucchini (documented below). It was hidden in the back of one of my vegetable beds. It’s funny how you can check on your garden daily and not
I love soup any time of year and for any meal. This one happens to be one of my absolute favorites. Summer Fresh Minestrone is so healthy and so chocked full of vegetables – you will be eating it for lunch and dinner until its gone. It’s easy to prepare,
Shrimp in Thai Coconut Broth is a useful recipe to have in your back pocket because it’s so quick– it only takes 15 minutes to prepare. As a matter of fact, the rice will take longer to cook than putting this whole dish together. If you utilize one of my
If you like Thai food and all of those wonderful flavors, here is my interpretation in a soup. This Spicy Thai Carrot Soup uses some common Thai ingredients to create a luscious bowl of vegan carrot heaven. This was my fourth or fifth version of carrot soup and I finally
My recipe for Easy Vegetable Stock is so simple and will add so much more flavor to your soup recipes. After making it once, you may never want to buy store-bought vegetable stock again. When I have time on a Saturday or Sunday, I pull out all of the extra
This Creamy Roasted Cauliflower Soup has made it to the top of my cauliflower recipes. I love the way cauliflower takes on different spices and flavors making it an extremely versatile vegetable to cook with. For example, it can be steamed or sautéed, it can be used with Indian, Mexican
Roasted Tomato Chickpea Soup with Rosemary is a wonderful, comforting, mildly spiced soup. There are several ways of adapting it to fit to your particular style of eating. The recipe calls for chicken stock but can be made with vegetable stock to create a vegetarian soup or leave out the
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
