How happy was I when I opened my refrigerator today and saw the Tomatillo Salsa Verde I had whipped up yesterday. I was able to make a perfect lunch with a hodgepodge of ingredients from my fridge and cupboard. These Veggie Tacos with Tomatillo Salsa Verde can be thrown together
Love this little green sauce. There are many reasons to covet this Tomatillo Salsa Verde, here are just a few: • It can be whipped up in 15-20 minutes • The tangy and citrusy flavor will brighten up anything that you put it on • It will last 4-5 days
Elevate any meal with these Four Quick and Easy Condiments. Bruschetta: a combo of tomatoes, basil and garlic piled on top of fresh grilled bread or slather on any grilled meat, fish or chicken. Magical Green Cilantro Sauce: Cilantro-garlic-olive oil-rice vinegar. Put this on anything! It can lean Asian with
I hadn’t made this in many years and for some reason, I had a hankering for Italian Bruschetta the other day. An Italian classic, loaded with tomatoes, basil, garlic, olive oil and balsamic vinegar – the mouth-watering flavors of summer. Bruschetta is served on seared thick slices of crusty Italian
A quick recipe that will add tang, crunch and gorgeous color to so many dishes. These pickled red onions are made of a few basic ingredients that you probably have in your cupboard right now and can be thrown together in about 10 minutes plus a few minutes of marinating.
Just to let you know… once you taste this, you won’t be able to stop! When I make this Fresh Mango Salsa, I usually double or triple the recipe because it lasts for 2 days and will liven anything that you throw it on. Check out this Roasted Halibut recipe
Okay, here’s the deal. To make great tasting food you need the best, freshest ingredients you can find. Particularly when it comes to fruits and vegetables, you want to buy produce that is in season and organic if possible. This Arugula, Peach and Mozzarella Salad is the perfect example of
I had my first Fattoush Salad at a little restaurant in Silver Lake with my sister Michele and we both fell in love with it! It is a classic Lebanese salad featuring the spice sumac. Sumac is a large bush, native to the middle east which has red berries that are
Haven’t given dinner a thought yet but have a family full of hungry people? This Pantry Pasta is sitting right there in your well-stocked cupboard. We’ll talk. These are a few items I suggest you have on hand for emergencies: Pasta – preferably a short or curly shape to catch
A lovely Lemon Risotto with scallions, basil and English peas is much lighter than your usual risotto. As with all risotto recipes, it is easy to prepare and a simple a process, on the other hand, it takes a bit of patience because you will have to stay nearby to
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
