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Fresh Mango Salsa

Easy recipe
Fresh Mango Salsa ingredients in a bowl

Just to let you know… once you taste this, you won’t be able to stop! When I make this Fresh Mango Salsa, I usually double or triple the recipe because it lasts for 2 days and will liven anything that you throw it on. Check out this Roasted Halibut recipe for one.

I also love to put this mango salsa on a green salad with purple cabbage and a little white balsamic vinegar. The addition of the mango salsa turns it into a tropical green fruit salad that is so good.

Another great way to use this salsa is on fish or veggie tacos.

 

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Fresh Mango Salsa


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5 from 1 review

  • Author: Lisa @ My Studio Kitchen
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A sauce, condiment that you will want to put on everything!


Ingredients

Scale
  • 1 large ripe mango
  • 1/2 red onion, diced
  • 1/21 whole jalapeño, minced (depending on the heat you prefer)
  • 1/3 cup cilantro, roughly chopped
  • Juice from a whole lime
  • 2 teaspoons olive oil
  • Salt and pepper to taste

 


Instructions

  1. Combine all ingredients in a medium bowl and stir.
  2. Let sit for 15 minutes or longer.
  3. Can be made ahead and refrigerated. Bring to room temperature before serving.
  • Prep Time: 10 minutes
  • Cook Time: none
  • Category: Condiment
  • Method: Mix
  • Cuisine: Healthy

One Comment

  • Trying your particular
    Mango salsa over halibut tonite , thanks
    Lisa😁 . I’m all about
    mango anything !

    Reply

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