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Fresh Mango Salsa

Easy recipe
Fresh Mango Salsa ingredients in a bowl

Just to let you know… once you taste this, you won’t be able to stop! When I make this Fresh Mango Salsa, I usually double or triple the recipe because it lasts for 2 days and will liven anything that you throw it on. Check out this Roasted Halibut recipe for one.

I also love to put this mango salsa on a green salad with purple cabbage and a little white balsamic vinegar. The addition of the mango salsa turns it into a tropical green fruit salad that is so good.

Another great way to use this salsa is on fish or veggie tacos.

 

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Fresh Mango Salsa


  • Author: Lisa @ My Studio Kitchen
  • Prep Time: 10 minutes
  • Cook Time: none
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A sauce, condiment that you will want to put on everything!


Scale

Ingredients

  • 1 large ripe mango
  • 1/2 red onion, diced
  • 1/21 whole jalapeño, minced (depending on the heat you prefer)
  • 1/3 cup cilantro, roughly chopped
  • Juice from a whole lime
  • 2 teaspoons olive oil
  • Salt and pepper to taste

 


Instructions

  1. Combine all ingredients in a medium bowl and stir.
  2. Let sit for 15 minutes or longer.
  3. Can be made ahead and refrigerated. Bring to room temperature before serving.
  • Category: Condiment
  • Method: Mix
  • Cuisine: Healthy

Keywords: condiment, mango salsa, salsa, mexican, sauce

One Comment

  • Trying your particular
    Mango salsa over halibut tonite , thanks
    Lisa😁 . I’m all about
    mango anything !

    Reply

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

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