I’ve always loved falafels whether in a sandwich or on a platter, with hummus and eggplant. I love those little fried balls of chickpeas and herbs. After devouring falafel, I often feel very full and heavy. This Healthy Vegetarian Falafel recipe however, solves that problem by broiling rather than frying,
Red Lentils with Caramelized Onions is definitely one of the meals in heavy rotation at my home starting as soon as the temperature drops. The temperature dropped from 100º to 85º today so I went for it. This Red Lentil recipe is an Indian-style preparation like a dal where the
If you consume as many salads and love eating salad as much as I do, it is crucial to have a variety of vinaigrettes in your repertoire. This subtle Walnut Oil Vinaigrette is simple but has more subtle flavors than the classic garlic vinaigrette. When making salad dressings, my criteria
This is one heck of an easy salad to make. It relies on very fresh summer produce which happens to be all around, whether at a farmers market or at a local grocery store. So many types of heirloom tomatoes, cherry tomatoes or Roma tomatoes at their peak of ripeness.
I have such great memories when I eat Bruschetta with Tomato and Basil. I used to eat it all the time many years ago when I was working in an Italian restaurant. This dish just screams summer – especially towards the end of summer when all of the heirloom tomatoes
Years ago when I lived in New York City, I often visited a small cafe and would order a salad with this dressing. It was a long, long time ago, no internet so I had to figure out what was in the Lemon Tahini Dressing by trial and error. The
I love the way cabbage holds up to any type of dressing you throw at it. This Cabbage Salad with Peanut Dressing is filled with green cabbage, green onions, almonds, peanuts or whatever nuts you have to add crunch and a smooth, luscious peanut dressing. The Cabbage Salad can be
My goal was to come up with a potato salad that wasn’t heavy with mayonnaise and would be a great side dish to serve with salmon or burgers or a green salad. Lemon Dijon Potato Salad is a bright flavored side dish with layers of deliciousness. Lemon, Dijon mustard, vinegar,
Just finished whipping up a big pitcher of Yotam Ottolenghi’s Green Gazpacho with Croutons from his wonderful book “Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi.” It is a beautiful book featuring all vegetarian recipes that he created for the Guardian column he wrote on vegetables. This recipe is a great
Okay, I decided to make this Creamy Zucchini and Fennel Soup when I was puttering around in my garden and found one gigantic zucchini (documented below). It was hidden in the back of one of my vegetable beds. It’s funny how you can check on your garden daily and not
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
