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Crispy Smashed Potatoes

Easy recipe
Crispy Smashed Potatoes

They may not be pretty but I did my best to make these Crispy Smashed Potatoes look as good as they taste. Twice-baked Yukon Gold potatoes are baked, smashed then slathered with olive oil, salt and pepper then baked again.

My husband loves potatoes so I am always looking for new ways to prepare them. Although the Crispy Smashed Potato recipe has a longer cooking time than most of my recipes, they take only a couple of minutes to prepare then cook in the oven for 1-1/2 hours with very little supervision.

potatoes on pan

Try these Crispy Smashed Potatoes with the  Grilled Chicken & Vegetables. The potatoes can cook in the oven while you are grilling and it will be easy to time everything to be done at the same time!

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Crispy Smashed Potatoes


  • Author: Lisa @ My Studio Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 1-1/2 hours
  • Total Time: 100 minutes
  • Yield: 6 servings 1x

Description

A delicious side dish.


Scale

Ingredients

  • 11/2 pound of Yukon Gold potatoes (medium)
  • 4 tablespoons of olive oil
  • Salt and Pepper

Sauce

  • 1/2 cup of sour cream
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of prepared horseradish
  • 1/3 cup of chopped parsley
  • Salt and pepper

Instructions

  • Preheat oven to 400º.
  • Wash and scrub the potatoes
  • Cut in half.
  • Place 1 tablespoon (or a little more) of olive oil on a plate, dip flat part of potatoes in the oil and place on baking sheet.
  • Bake for 40-45 minutes until soft.
  • Remove from oven, take a sturdy glass and push down on each potato, smashing them down.
  • Drizzle the remainder of the olive oil over the potatoes and season with a generous amount of salt and pepper.
  • Pop back into the oven and turn the heat up to 450º for another 20-30 minutes until crispy.

Sauce

  • Mix all ingredients together and pour over potatoes or serve on the side.

Notes

Sometimes I will add additional seasoning such as: paprika, garlic powder or other dried herbs.

  • Category: Side Dish
  • Method: Oven
  • Cuisine: Healthy

Keywords: potatoes, crispy potatoes, side dish


4 Comments

  • These were ridiculously good!!! I made them for a little social-distancing dinner party and it was a total crowd pleaser. I already got a request for the recipe 🙂

    Reply
    • fantastic! send them to the blog!!! thanks for sharing.

      Reply
  • My new favorite potato dish! The best! Thank you!!!! The sauce too! DELISH!!! 😊

    Reply
    • I’m so glad that you enjoyed it. I appreciate your feedback so much. Hope you will try some of the other recipes.
      Lisa

      Reply

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Introducing a collaboration between
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In my weekly visits to the market,
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from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

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