Description
A delicious side dish.
Ingredients
Scale
- 1–1/2 pound of Yukon Gold potatoes (medium)
- 4 tablespoons of olive oil
- Salt and Pepper
Sauce
- 1/2 cup of sour cream
- 1 tablespoon of dijon mustard
- 1 tablespoon of prepared horseradish
- 1/3 cup of chopped parsley
- Salt and pepper
Instructions
- Preheat oven to 400º.
- Wash and scrub the potatoes
- Cut in half.
- Place 1 tablespoon (or a little more) of olive oil on a plate, dip flat part of potatoes in the oil and place on baking sheet.
- Bake for 40-45 minutes until soft.
- Remove from oven, take a sturdy glass and push down on each potato, smashing them down.
- Drizzle the remainder of the olive oil over the potatoes and season with a generous amount of salt and pepper.
- Pop back into the oven and turn the heat up to 450º for another 20-30 minutes until crispy.
Sauce
- Mix all ingredients together and pour over potatoes or serve on the side.
Notes
Sometimes I will add additional seasoning such as: paprika, garlic powder or other dried herbs.
- Prep Time: 10 minutes
- Cook Time: 1-1/2 hours
- Category: Side Dish
- Method: Oven
- Cuisine: Healthy
Keywords: potatoes, crispy potatoes, side dish
