Parisian Coffee brings back memories of working as a cocktail waitress at San Francisco Saloon many, many years ago. They specialized in making great drinks including several specialty coffee drinks. Honestly, I hadn’t thought about this for a long time but thought it would be the perfect time to bring back some warm coffee cocktails for the long winter ahead.
Featuring Cognac and Grand Marnier, Parisian Coffee is made with freshly brewed coffee (I like Manhattan Mudd from Urth Cafe in Los Angeles). Finally, it is topped off with fresh, unsweetened whipped cream.
What a great way to get picked up and chill out all at the same time!!Print
- 1 ounce Cognac or Brandy
- 1/2 ounce Grand Marnier
- 2–4 ounces hot, freshly-brewed coffee
- Fresh whipped cream
- Make the coffee.
- Pour the Cognac and Grand Marnier into a cup or glass, add coffee, then slowly pour the whipped cream on top.
- Category: cocktail
- Method: mix
- Cuisine: mixology