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Parisian Coffee

Cocktail recipe
Parisian Coffee Cocktail

Parisian Coffee brings back memories of working as a cocktail waitress at San Francisco Saloon many, many years ago. They specialized in making great drinks including several specialty coffee drinks. Honestly, I hadn’t thought about this for a long time but thought it would be the perfect time to bring back some warm coffee cocktails for the long winter ahead.

Featuring Cognac and Grand Marnier, Parisian Coffee is made with freshly brewed coffee (I like Manhattan Mudd from Urth Cafe in Los Angeles). Finally, it is topped off with fresh, unsweetened whipped cream.

What a great way to get picked up and chill out all at the same time!!

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Parisian Coffee


  • Author: Lisa @ My Studio Kitchen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
Scale

Ingredients

  • 1 ounce Cognac or Brandy
  • 1/2 ounce Grand Marnier
  • 24 ounces hot, freshly-brewed coffee
  • Fresh whipped cream

Instructions

  1. Make the coffee.
  2. Pour the Cognac and Grand Marnier into a cup or glass, add coffee, then slowly pour the whipped cream on top.
  • Category: cocktail
  • Method: mix
  • Cuisine: mixology

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞


 

 

 

 

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