A super delicious dressing for salads or crudite. I love to make this Lemon Basil Dressing in the springtime when basil is abundant and lemons are at their peak. If I can find a Meyer lemon, I will definitely use it.
All you need is:
- A blender or food processor
- 1 lemon
- A cup of basil
- A touch of dijon mustard
- Garlic
- Salt and pepper
Lemon Basil Dressing
Ingredients
Scale
- Juice from 1 lemon
- 3/4 cup olive oil
- 1/2 cup packed basil leaves
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1–1/2 tablespoons white balsamic vinegar
- 1/2 teaspoon salt
- Freshly ground pepper
Instructions
- Place everything into a blender or food processor and mix until blended.
- Add additional salt and pepper to taste.
Notes
This will keep in the refrigerator for a week to ten days.
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