If you like Thai food and all of those wonderful flavors, here is my interpretation in a soup. This Spicy Thai Carrot Soup uses some common Thai ingredients to create a luscious bowl of vegan carrot heaven. This was my fourth or fifth version of carrot soup and I finally
Too many ingredients to list in the title. This Spicy Corn Salad with Avocado & Feta is filled with cherry tomatoes, cilantro and the most delicious Jalapeño Lime Vinaigrette dressing. This is the perfect salad for a bbq. It is also a great side dish to go with anything
My recipe for Easy Vegetable Stock is so simple and will add so much more flavor to your soup recipes. After making it once, you may never want to buy store-bought vegetable stock again. When I have time on a Saturday or Sunday, I pull out all of the extra
Everyone and their grandmother has a banana bread recipe that they love… My Banana Bread happens to be my favorite banana bread but it is constantly evolving. The original recipe came from “How to Cook Everything” by Mark Bittman which is one of my favorite cookbooks. One of my favorite
This recipe for Gigantes Greek Bean Salad started with a search for some unusual ingredients that I was unable to locate early on during the 3-month shutdown in Los Angeles. On the hunt for specialty ingredients. I took a trip to Eataly LA, last week in search of some hard-to-find ingredients. Eataly
Basil-Mint Pesto Spaghetti Squash is a great side dish which is healthy, low in carbs and full of flavor. This type of squash is a bit crunchy and firm which allows it to hold up to the sauce and it has a lighter feeling than regular white pasta. Spaghetti squash
This sauce is a lifesaver. When you have this Magical Green Cilantro Sauce on hand, rest assured that you will never have to eat a bland boring meal again. For instance, when you prepare a meal, everything is cooked perfectly, vegetables are fresh and steamy, the chicken or the steak
What you will love about this Radicchio and Pecorino Romano Salad and what makes it work is this simple equation: BITTER + SALTY + SWEET Bitter radicchio leaves + salty Pecorino Romano cheese + a slightly sweet dressing. It is a flavor bomb! I developed a sweet-spot for bitter foods when
Roasted Tomato Chickpea Soup with Rosemary is a wonderful, comforting, mildly spiced soup. There are several ways of adapting it to fit to your particular style of eating. The recipe calls for chicken stock but can be made with vegetable stock to create a vegetarian soup or leave out the
Why will you love this Cool Asian Cucumber Salad? 1 – It’s ridiculously easy to make – it comes together in five to ten minutes. 2 – It makes a great summer side dish for fish or a light sandwich. 3 – It contains just a few clean ingredients and
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
