Roasted Tomato Chickpea Soup with Rosemary is a wonderful, comforting, mildly spiced soup. There are several ways of adapting it to fit to your particular style of eating. The recipe calls for chicken stock but can be made with vegetable stock to create a vegetarian soup or leave out the
Just a little note about the image of the Chicken & Artichoke Stew… I like it. It’s not a glamor shot. I wouldn’t submit it for a food photography contest but something about it is beautiful because this is what it looks like when you’re cooking in real life. Not
Why will you love this Cool Asian Cucumber Salad? 1 – It’s ridiculously easy to make – it comes together in five to ten minutes. 2 – It makes a great summer side dish for fish or a light sandwich. 3 – It contains just a few clean ingredients and
My recipe for Grilled Chicken & Vegetables is so easy to prepare and is one of my favorite meals when the temperature is rising. My gas grill sees a lot of action in the summer months and grilling just makes everything taste better! Make sure to keep an extra can
Green beans are a favorite vegetable of mine but I am always looking for new ways to prepare them. Green Beans with Glass Noodles is a recipe that I adapted from a Yotam Ottolenghi’s book Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. It is a great cookbook filled with very
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
