Haven’t given dinner a thought yet but have a family full of hungry people? This Pantry Pasta is sitting right there in your well-stocked cupboard. We’ll talk. These are a few items I suggest you have on hand for emergencies: Pasta – preferably a short or curly shape to catch
I find myself craving Linguini and Clams every month or so and I’ll run to the market to find that there aren’t any clams available. So when I do see fresh clams, I put all other cooking plans on the back-burner and buy a few pounds worth. My preference
If you like pasta, you will love this Orecchiette Pasta with Rapini. Tiny little ear shaped pasta shells that when cooked al dente, are very chewy and catch all the little bits of sauce that they are cooked with. In this case, I have made a simple Italian preparation including
Basil-Mint Pesto Spaghetti Squash is a great side dish which is healthy, low in carbs and full of flavor. This type of squash is a bit crunchy and firm which allows it to hold up to the sauce and it has a lighter feeling than regular white pasta. Spaghetti squash
Green beans are a favorite vegetable of mine but I am always looking for new ways to prepare them. Green Beans with Glass Noodles is a recipe that I adapted from a Yotam Ottolenghi’s book Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. It is a great cookbook filled with very
Quiche Lorraine
Pineapple & Shrimp Fried Rice
Pesto Pasta with Green Beans and Potatoes
Chicken Meatballs with Peanut Sauce
Lemon Basil Dressing
Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.
Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!
