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Veggie Tacos with Salsa Verde


  • Author: Lisa @ My Studio Kitchen
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A super quick meal that can be thrown together from the ingredients you have in your cupboard.


Ingredients

Scale
  • 4 small tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 can black beans
  • 1 cup arugula
  • 1/2 cup purple cabbage
  • 1/2 avocado, sliced
  • 4 radishes, sliced thin
  • 1/2 cup salsa verde

Instructions

  1. Heat up a large skillet on stove
  2. Place the tortillas on hot skillet and add shredded cheese, cover with lid to melt.
  3. Remove tortillas and place 2 per plate, add beans (I used room temp but you could heat up if desired), a handful of arugula, 2 slices of avocado, radishes and 2-3 spoonfuls salsa verde.
  4. Tomatillo Salsa Verde recipe.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: Mexican pantry

Keywords: mexican, black beans, tacos, vegetarian, vegetables, cheddar cheese

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞


 

 

 

 

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