Description
A super quick meal that can be thrown together from the ingredients you have in your cupboard.
Ingredients
Scale
- 4 small tortillas
- 1 cup shredded cheddar cheese
- 1/2 can black beans
- 1 cup arugula
- 1/2 cup purple cabbage
- 1/2 avocado, sliced
- 4 radishes, sliced thin
- 1/2 cup salsa verde
Instructions
- Heat up a large skillet on stove
- Place the tortillas on hot skillet and add shredded cheese, cover with lid to melt.
- Remove tortillas and place 2 per plate, add beans (I used room temp but you could heat up if desired), a handful of arugula, 2 slices of avocado, radishes and 2-3 spoonfuls salsa verde.
- Tomatillo Salsa Verde recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican pantry