Description
End of summer salad.
Ingredients
Scale
- 8 ounces of arugula or baby lettuce
- 3–4 medium tomatoes sliced or 1 cup whole if cherry tomatoes
- 1 – 8 ounce container of Fresh Mozzarella Ciliegine (small balls)
- 8–10 fresh green or black figs cut in half lenghtwise
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- Juice from 1/2 lemon
- 3 tablespoons finely sliced basil
- 1 teaspoon of salt or to taste
- Freshly ground pepper
Instructions
- In a large salad bowl, add the arugula then tomatoes, figs and mozzarella.
- Drizzle the olive oil, balsamic vinegar and lemon juice over the top, add salt and pepper then toss.
- Add additional oil, vinegar, salt or pepper to taste.
- Prep Time: 10 minutes
- Cook Time: NA
- Category: Salad
- Method: Mix together
- Cuisine: Fresh
Keywords: salad, mozarella, figs, tomatoes, arugula
