Description
A unique spin on the original.
Ingredients
Scale
- 1 cup granulated sugar
- 2 jalapenos
- 2 ounces tequila of your choice
- 2 ounces pineapple juice, fresh or canned
- juice from 1 small lime or 1/2 of a large lime
Instructions
Simple syrup
- Boil water, mix 1 cup of water with 1 cup of sugar, stir. Add jalapeños, let sit for at least 2 hours or in the refrigerator for up to 1 week.
Making the margarita
- In a cocktail shaker, add tequila, pineapple and lime juice and jalapeño syrup. Fill shaker with ice, then shake for 30 seconds.
- Strain and pour over a large glass filled with ice. Garnish with a slice of pineapple and a ring of jalapeño.
