Description
A granola just for you!
Ingredients
Scale
- 3 cups oatmeal (regular or gluten-free, not quick oats)
- 3/4 cup coconut flakes
- 1/2 teaspoon kosher salt
- 1/2 cup coconut oil, melted
- 1/4 cup of honey
- 1/4 cup of maple syrup
- 1 teaspoon vanilla
- 1–1/2 cups nuts (a mixture of raw almonds, cashews, walnuts)
- 1/2 cup sunflower seeds
- 3/4 cup dried tart cherries
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine oats, coconut flakes, coconut oil, honey and vanilla. Stir thoroughly to coat oats and coconut flakes.
- Line a baking sheet with parchment then spread granola in a single layer but tightly packed . Place in oven for 10 minutes, then turn over with a spatula and mix in the nuts. Do not break it up when you turn over because you want to create chunks that will stick together.
- Cook an additional 10-15 minutes or until golden brown.
- Let granola completely cool on baking sheet 1-2 hours then break up into chunks and add dried cherries. Store in an air-tight container.
