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Green Schug Hot Sauce


  • Author: Lisa @ My Studio Kitchen
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Diet: Vegan

Description

You will want to put this on everything!


Ingredients

Scale
  • 1 teaspoon coriander
  • 1 teaspoon cumin seeds
  • 24 Serrano chilis, seeded and roughly chopped
  • 23 garlic cloves, depending on size
  • Large bunch of parsley, large stems removed
  • Large bunch of cilantro including stems
  • 1/2 teaspoon salt
  • Zest from 1 lemon
  • Juice from 1 lemon
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Over medium heat, toast cumin and coriander in a small skillet until fragrant then muddle with a mortar and pestle or grind in a spice grinder.
  2. Place cilantro, into food processor and pulse for a couple of seconds then add parsley, spices, lemon zest and juice and salt. Pulse for about 10 seconds until it forms a coarse mixture.
  3. Slowly drizzle the olive oil with the motor running. Continue until you have a nice, textured puree.
  4. Finish with additional salt and pepper to taste.
  • Prep Time: 10 minutes
  • Cook Time: NA
  • Category: Condiment
  • Method: Food Processor
  • Cuisine: Middle Eastern

Keywords: Schug, sauce, condiment, hot sauce, spicy

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

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