Description
You will want to put this on everything!
Ingredients
Scale
- 1 teaspoon coriander
- 1 teaspoon cumin seeds
- 2–4 Serrano chilis, seeded and roughly chopped
- 2–3 garlic cloves, depending on size
- Large bunch of parsley, large stems removed
- Large bunch of cilantro including stems
- 1/2 teaspoon salt
- Zest from 1 lemon
- Juice from 1 lemon
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Over medium heat, toast cumin and coriander in a small skillet until fragrant then muddle with a mortar and pestle or grind in a spice grinder.
- Place cilantro, into food processor and pulse for a couple of seconds then add parsley, spices, lemon zest and juice and salt. Pulse for about 10 seconds until it forms a coarse mixture.
- Slowly drizzle the olive oil with the motor running. Continue until you have a nice, textured puree.
- Finish with additional salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: NA
- Category: Condiment
- Method: Food Processor
- Cuisine: Middle Eastern