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Grand Whisky Sour Cocktail


  • Author: Lisa @ My Studio Kitchen
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Description

My spin on an old classic cocktail


Ingredients

Scale
  • 2 ounces whisky
  • 1/2 ounce Grand Marnier
  • 1 teaspoon simple syrup or agave nectar
  • Juice from 1/2 fresh lemon
  • 1 ounce orange juice

Instructions

  1. Fill a cocktail shaker with ice.
  2. Pour all ingredients into shaker.
  3. Shake for 15 seconds then pour into a coupe glass.

Notes

If you want to go for the froth on the top of the cocktail, add an egg white to the ingredients and shake everything before adding ice, then add ice, shake again and pour.

  • Prep Time: 5 minutes
  • Cook Time: NA
  • Category: cocktails
  • Method: shake
  • Cuisine: mixology

Keywords: whisky, cocktail, grand marnier, lemon, orange juice

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞


 

 

 

 

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