Description
A salad full of crunch, spice, sweet and tart.
Ingredients
Scale
- 1/2 head green cabbage, thinly sliced
- 6 green onions, thinly sliced (white part and half the green)
- 1/2 cup toasted chopped nuts (peanuts, almonds, hazelnuts)
- 1/2 cup basil and or cilantro, roughly chopped
- 2 tablespoons sesame seeds
- 1/4 cup peanut butter
- Juice from 1/2 lime
- 1 large clove garlic, minced
- 1 teaspoon sugar
- 3 tablespoons rice vinegar
- 2 tablespoons grapeseed oil
- 2 teaspoons Shiracha
- 1/2 teaspoon salt
- pepper to taste
Instructions
- Place cabbage, green onions, nuts and sesame seeds into a large salad bowl.
- Mix all other ingredients in a small bowl until smooth. Pour over salad and toss salad.
- If the dressing is too thick, add a bit more rice vinegar or a tablespoon or 2 of water to thin out.
- Garnish with additional sesame seeds and herbs.
- Prep Time: 15 minutes
- Cook Time: NA
- Category: Salad
- Method: Chop and mix
- Cuisine: Asian
