Description
Summer fresh…
Ingredients
Scale
- 3 cups arugula
- 1 peach
- 1 large ball of fresh mozzarella
- 1–1/2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Place arugula into a large salad bowl.
- Cut peach in half and tear it into bite-size pieces.
- Tear the mozzarella into bite-size pieces.
- Drizzle 1-1/2 tablespoons of olive oil onto salad.
- Drizzle 1 tablespoon of balsamic vinegar onto salad.
- Add salt and pepper and mix gently.
Notes
In place of the balsamic vinegar you can use white balsamic or a fig balsamic. The salad just calls for something slightly sweet to balance out all of the flavors.
- Prep Time: 10 minutes
- Cook Time: none
- Category: Salad
- Method: Combine ingredients
- Cuisine: Healthy
Keywords: salad, peaches, fresh mozzarella, arugula, balsamic
