Prepping:

1. Cut all vegetables into thin strips of similar size.
2. Soak noodles in a large bowl of cold water for 30 minutes.
3. Bring water to a boil in a medium saucepan, then add the carrots and asparagus. Cook carrots for 2 minutes and asparagus for 3-4 minutes. Remove from water and rinse under cold water.

Putting it all together:

1. Place water into a shallow pie tin or wide bowl – wide enough to place the wrap into flat.
2. Follow instructions on package but the wraps I used soaked for approximately 30 seconds.
3. Remove from water and place onto a damp smooth kitchen towel and blot the water.
4. Place a piece of lettuce on the bottom third of the wrapper, leaving 1-inch of wrapper at the bottom then place a couple carrots, cucumbers, bell pepper, 1 asparagus and 2 small pieces of avocado in a small pile on the lettuce then lay 3 shrimp at the top of the pile of vegetables.

Folding:

1. Fold up bottom of wrapper on top of veggies then fold in the 2 sides and continue to gently roll to the top. Place finished roll on a plate.

Sauces:

Sesame Soy Sauce

1. Mix all ingredients together in a bowl, sprinkle thinly sliced scallions and red pepper on top.

Peanut Sauce

1. 1. Mix all ingredients in a food processor or mix together in a bowl.