Ingredients
Scale
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 2 eggs
- 1 cup pumpkin purée
- 1/4 cup milk or almond milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cups all purpose flour
- 1 cup whole wheat flour
Crumble
- 3/4 cup pecans, finely chopped
- 1/2 cup brown sugar
- 3 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat oven to 350º, grease a 9 x 5-inch loaf pan.
- In a large bowl or electric mixer, beat the oil and sugar together until smooth.
- Add eggs and mix until blended.
- Add pumpkin purée, milk, spices, baking soda, vanilla and salt then mix.
- Mix in flour by hand with a wooden spoon, do not over mix, batter will be slightly lumpy. Pou into prepared pan.
- Mix all crumble ingredients then spread on top of cake batter.
- Bake for 50-60 minutes, until toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Method: Oven
- Cuisine: Dessert
Keywords: pumpkin bread, pecan crumble, breakfast breads, dessert
