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Pineapple Mai Tai Cocktail

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  • Author: Lisa @ My Studio Kitchen
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Description

Island flashback with this cocktail.

Ingredients

Scale
  • 2 ounces gold rum (pineapple rum)
  • 1/2 ounce Amaretto
  • 2 1/2 ounce pineapple juice
  • juice from 1/2 lime
  • 2 teaspoons of agave or simple syrum
  • 1 ounce Meyers dark rum
  • Fresh pineapple slice for garnish

Instructions

  1. Pour all ingredients except dark rum into a cocktail shaker filled with ice.
  2. Shake vigorously then pour over a large glass filled with ice.
  3. Float dark rum on top and garnish with a slice of fresh pineapple.
  • Prep Time: 5 minutes
  • Cook Time: none
  • Category: Cocktail
  • Method: Shake and pour
  • Cuisine: Mixology

Find it online: https://mystudiokitchen.com/pineapple-mai-tai-cocktail/

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SEASONAL FARMERS MARKET RECIPES

Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

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