Description
A tart and tangy addition…
Ingredients
Scale
- 1 medium red onion
- 1 garlic clove, cut in half
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup rice vinegar, white vinegar or apple cider vinegar
- 8 black peppercorns
Instructions
- Boil a kettle of water.
- Slice the onions into thin circles (approximately 1/8 inch thick). Place onions into a sieve or colander and pour boiling water over them to slightly blanch, then let them drain.
- In the container that you will use to store the pickled onions, place the garlic, sugar, salt, peppercorns and vinegar then stir until dissolved.
- Add onions to the jar and stir gently.
- The onions can be eaten in 30 minutes but taste even better if left to marinate for 2-3 hours. They will store in the refrigerator for a couple of weeks.
Notes
Other additions: 2 sprigs of thyme, a dried chili.
- Prep Time: 10 minutes
- Cook Time: none
- Category: Condiment
- Method: mix
- Cuisine: healthy
