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Old Cuban Cocktail


  • Author: Lisa King
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Ingredients

Scale
  • 10 mint leaves
  • Juice from 1 lime
  • A dash or 2 of agave syrup
  • A dash of Angostura Bitters
  • 2 ounces Rum (Mt. Gay is one of my favorites)
  • Splash of champagne

Instructions

  1. Put mint leaves, lime juice and agave syrup into a cocktail shaker and mull the ingredients for 1 minute or until broken down.
  2. Fill shaker with ice then add rum and bitters.
  3. Shake and pour into a coupe glass.
  4. Top with champagne.

Salud!

  • Prep Time: 5 minutes
  • Category: Cocktail
  • Method: Mixology
  • Cuisine: Cocktail

Keywords: Rum, Rum Cocktail, Mint, Champagne,

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SEASONAL FARMERS MARKET RECIPES


Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

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