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Lemon Dijon Potato Salad

  • Author: Lisa @ My Studio Kitchen
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan


A potato salad to serve with burgers, salmon, chicken, pretty much anything.

It is a long list of ingredients, but you will surely have most of them in your pantry.


  • 1 1/2 pounds baby potatoes (yellow, red, purple or mixed)
  • 2 teaspoons Dijon mustard
  • Juice from 1/2 lemon
  • 1 garlic clove, minced
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon tumeric
  • 1/41/2 teaspoon red pepper flakes
  • 2 tablespoons vinegar from peperoncini jar or regular white vinegar
  • 2 teaspoons white balsamic vinegar or rice vinegar
  • 1 tablespoon mayonnaise or vegan mayonaise
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 23 tablespoons capers, rinsed
  • 2 tablespoons finely chopped parsley
  • Lemon zest from 1 lemon, save half for finishing
  • Freshly ground pepper to taste


  1. Wash and scrub potatoes.
  2. Put a medium pot of water on stove filled with 3 inches of water and bring to a boil. Once boiling, place the potatoes into a steamer, cover and cook for 10-12 minutes until you can easily insert a knife into the potato. Remove from heat and rinse under cold water to stop the cooking process.
  3. Mix all ingredients together in a small bowl except the capers.
  4. Cut potatoes in half or thirds.
  5. In a large bowl, combine potatoes, 1/2 of the dressing and capers. Mix, taste and add additional dressing, along with additional salt and pepper if desired.
  6. Place potatoes in a bowl or platter and finish with additional lemon zest and parsley.


Larger potatoes can be used in this recipe. Boil then slice or cube after cooking.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side
  • Method: Stovetop
  • Cuisine: Healthy
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Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.







sauce and dressing recipes to kick up your cooking game

Get the recipes for my favorite sauces and dressings to boost your everyday cooking and use on everything!