Description
A quick, easy salad.
Ingredients
Scale
- 2 cups arugula, chopped if the leaves are large
- 1/2 head radicchio, chopped
- 1 endive, chopped
Dressing
- 1 clove garlic, minced
- Juice from 1/2 lemon
- 2 teaspoons balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- Pepper to taste
- 1/4 cup parmesan, use a vegetable peeler to make long, thin strips
Instructions
- Chop up lettuce and place in a large salad bowl.
- In a small bowl, add garlic, lemon and vinegar and whisk together, then drizzle the olive oil into the mixture continuing to whisk until emulsified.
- Add salt and pepper to taste.
- Pour 2/3 of the dressing on salad, mix and taste. If you need more dressing, add now.
- Place salad on plates and finish with Parmesan.
Notes
If you can find wild arugula, it is even better!
- Prep Time: 10 minutes
- Category: Salad
- Method: Chop & Mix
- Cuisine: Italian
Keywords: salad, italian, arugula, radicchio, endive, first course
