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Grilled Vegetable Sandwich

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  • Author: Lisa King
  • Total Time: 10 minutes
  • Yield: 1 sandwich

Description

A yummy sandwich made of leftovers.

Ingredients

  • Grilled Vegetables
  • Romesco spread
  • Cheese of your choice
  • Bread of your choice

Instructions

  1. Turn on oven broiler or toaster oven to broil.
  2. Toast the bread.
  3. Spread the Romesco on the bread then lace vegetables on top.
  4. Add thin slices of cheese and put under the broiler for 1-3 minutes. Keep a close watch on it so it doesn’t burn.
  • Prep Time: 10 minutes
  • Category: Sandwich
  • Method: Broiler
  • Cuisine: Lunch

Keywords: Sandwich, Grilled Vegetables, Romesco, Lunch

Find it online: https://mystudiokitchen.com/grilled-vegetable-sandwich-with-romesco/

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SEASONAL FARMERS MARKET RECIPES

Introducing a collaboration between
Culver City Farmers Market
and My Studio Kitchen.
In my weekly visits to the market,
I’ll be checking out the fresh produce
from the farmers as well as the fish,
bread and cheese vendors to see
what’s new and what’s in season.
Then I’ll share my quick and easy
recipes with you. I’m hoping you will
find inspiration to try new recipes
and experiment with
new ingredients as well.

VIEW ALL SEASONAL RECIPES ➞

 

 

 

 

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